open applications

Please feel free to email us your resume or drop by at our bakery.

opening hours

Monday: closed

Tuesday: closed

Wednesday to Sunday:

08.00 – 16.00

opening hours

Bakkerij loof

Bilderdijkstraat 38

1052NB Amsterdam

baker's profile


  • you are organized, both in your planning as on the workfloor

  • you are capable to create a day planning and adjust the planning throughout the day if the dough requires that

  • you understand DDT and the various ways to reach the DDT

  • You are capable to work with high hydration breads

  • You have shaped 5000 breads or more

  • you understand the bassinage concept and preferably have experience with it.

  • you have the will to learn t(hrough hard work) how to run a bakery day to day. 



  • proactive

  • clean, neat and organized

  • independent time keeper

  • works well in team

  • keeps oneself motivated

  • works fast and accurate

  • flexible

  • positive vibe, also in the early hours


What we are looking for

An independent baker with 2 years experience (or the equivalent of 5000 breads shaped)  who is in need for a new challenge. Someone who enjoys the rush of a busy bakery and likes to work fast. Someone who knows how to work with high hydration doughs and/or wants to expand his/her experience with it. A person who isn't afraid for early hours and sometimes a long day at work if the dough needs more time. Someone who wants to broaden their tactile skills through conscious dough making on a daily base.


We offer

A workspace with lots of opportunities to develop yourself as a baker. You'll be working with other experienced bakers and baker apprentices.