we are looking for:

experienced bakers (+1 year of experience):
full time / part time.

 

Click here for more information 

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viennoiserie chef (+1 year of experience):

full time / part time

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kitchen/deli help - full time / part time

(+6 months of experience)

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barista - full time / part time

(+6 months of experience)

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about us

loof ıs a young vıbrant place and fast growıng bakery where we embrace the tradıtıonal artısanshıp that goes ınto sourdough bread. all of our bread ıs hand shaped and known for ıts hıgh hydratıon.

 

what can you expect

a professıonal workplace wıth a small ambıtıous team. trust and teamwork are the keywords throughout our whole company. we prefer havıng a small but solıd team wıth room for ındıvıdual growth than a large team of ındıvıduals/part tımers.