the photographer's cookbook

the sqirl jam book is a collectiojn of jessica koslow's signature recipes

by jessica koslow

 

"This is food whose time has come," declared Mark Bittman about Sqirl, the much beloved Los Angeles restaurant that locals, tourists, and critics alike all flock to. Sqirl began with jams--organic, local, made from unusual combinations of fruits, fragrant, and not overly sweet--the kind of jam you eat with a spoon. Sqirl Away collects Jessica Koslow's signature jellies, preserves, and jams into a cookbook that looks and feels like no other preserving book out there, inspiring makers to try their own hands at canning and creating. With photography and a design bound to inspire imitators, Sqirl Away will make you fall in love with jam.

 

the sqirl jam book collects jessica koslow's signature recipes into a cookbook that looks and feels like no other preserving book out there, inspiring makers to try their own hands at canning and creating. With photography and a design bound to inspire imitators, the sqirl jam book will make you fall in love with jam.

      the sqirl jam book

      € 34,95Prijs
      excl. BTW
      • If you are not satisfied with your purchase, you can return the article within 14 days. Make sure that the article is returned undamaged and you include your order number. Please notice that we will refund the returned product but we will not pay the shipping costs for the returns.

      • we are an offline store, please visite our bookstore at bilderdijkstraat 38 in amsterdam.